Almond Walnut laddu/ Almond Walnut Sweet Balls

Almond Walnut laddu/ Almond Walnut Sweet Balls are easy to make and delicious. I used whole almonds and walnuts. You can also add cashews and/or pistachios and adjust the quantity of nuts accordingly. Make sure that all nuts together measures 2 cups to use this recipe.

Almond Walnut laddu/ Almond Walnut Sweet Balls

 Ingredients:
 

Whole Almonds – 1 cup

Walnuts – 1 cup

Sugar - 1 1/4 cup

Water – ½ cup

Ghee/Clarified butter - 2 Tbsp

Cardamom powder -2 pinches

 
Method:

• Grind the walnuts and almonds in a food processor/blender into a coarse powder.
• Now roast the nuts powder in a frying pan on medium heat for about 3 to 5 minutes until its starts give aroma. Remove from heat and set aside.

• Put the sugar and water together in a saucepan on medium heat. Bring to a boil to make the 1 thread syrup. Turn off the heat and stir in the cardamom powder.

 

 

• Add the nuts powder to the syrup and mix well. Now add Ghee/clarified butter mix well and transfer into a greased plate.
• Wait a few minutes until the mixture becomes warm. Now make round balls to prepare laddus. 
• Note: You must make balls/laddus when the mixture is warm. If you let it cool then the mixture will become dry and you won’t be able to make balls/laddus.  Add more Ghee if the mixture became dry.
• Almond Walnut laddus / Almond Walnut Sweet balls can be stored for a month.