Almond Cashew Walnut Burfi /Mixed nuts Burfi/ Almond Cashew Walnut Sweet is a healthy, nutritious and delicious snack. Almonds, Cashew, Walnuts are packed with heart healthy fats, protein, vitamins, and minerals. If you are allergic to nuts , this recipe is not for you.
Sunitha's Kitchen: Recipes For Everyday Cooking. Indian Food Recipes An Easy And Quick Way.
Monday, September 2, 2013
Almond Cashew Walnut Burfi /Mixed nuts Burfi/ Almond Cashew Walnut Sweet
Almond Cashew Walnut Burfi /Mixed nuts Burfi/ Almond Cashew Walnut Sweet is a healthy, nutritious and delicious snack. Almonds, Cashew, Walnuts are packed with heart healthy fats, protein, vitamins, and minerals. If you are allergic to nuts , this recipe is not for you.
Sunday, March 24, 2013
Ravva laddu / Semolina Sweet Balls/ Sooji laddu
Ravva laddu / Semolina sweet balls/ Sooji laddu is another easy to make sweet. I learned this recipe from my mother. She used to make this sweet frequently during my childhood. This recipe makes approx. 30 small size (as shown in the picture)ladoos/balls.
Ingredients:
Ravva laddu / Semolina sweet balls/ Sooji laddu |
Semolina/Sooji/fine rava – 2 cups
Ghee/Clarified Butter – 4 Tbsp
Shredded Dry Coconut – 1 cup
Sugar – 1 1/2 cups
Milk(boiled and cooled to room temparature) - 1/2 cup
Raisins – ¼ cup
Nuts (Cashews and Almonds) – ¼ cup
Saturday, March 23, 2013
Ponganalu / Pongadalu / Gunta pongadalu
I've left over dosa batter in refrigerator. Today I cooked ponganlu for evening snack. Pongadalu/ponganalu is a puffed snack made with dosa batter which is a traditional snack item of Andhra Pradesh, India. It tastes good with peanut chutney. You will need a special pan -ponganalu pan (available in most of Indian grocery stores) to prepare this snack item. This is a perfect and easy snack to make if you have a left over dosa or idli batter.
Ingredients:
Ingredients:
Urad dal/minappa pappu/black gram dal - 1 cup (soak in water overnight)
Raw rice - 2 cups (soak in water overnight)
Methi/fenugreek seeds - 1 tsp
Salt to taste
Note: you can replace above ingredients with (left over) dosa/Idli batter
Sunday, March 10, 2013
Almond Walnut laddu/ Almond Walnut Sweet Balls
Almond Walnut laddu/ Almond Walnut Sweet Balls are easy to make and delicious. I used whole almonds and walnuts. You can also add cashews and/or pistachios and adjust the quantity of nuts accordingly. Make sure that all nuts together measures 2 cups to use this recipe.
Ingredients:
Almond Walnut laddu/ Almond Walnut Sweet Balls |
Ingredients:
Whole Almonds – 1 cup
Walnuts – 1 cup
Sugar - 1 1/4 cup
Water – ½ cup
Ghee/Clarified butter - 2 Tbsp
Cardamom powder -2 pinches
Saturday, March 9, 2013
Friday, March 8, 2013
Bottle gourd Tomato Dal / Squash Tomato Dal (Sorakaya Tomato Pappu- telugu)
Today I prepared Bottle gourd Tomato
dal for my three year old son. He likes dal with slight tangy flavor. Usually
I prepare tomato dal , but today added one more vegetable to increase
nutritious value. And my son liked it very much.
Bottle gourd/Lauki/opo squash and Tomato Daal (Sorakaya Tomato Pappu) |
Ingredients:
Bottle
gourd/Sorakaya/lauki - 1 (Small size)
Tomatoes - 3 (large size)
Toor dal - 1.5 cups
Water - 3 cups
Tamarind - small lemon size
Turmeric - 1/4 tsp
Green chillies - 2
Salt - 1 tsp
Chilli powder - 1/2tsp
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